{
  "v": 1,
  "requestId": "e90480d3-ce86-40a5-b00a-5dc217a71e1c",
  "chainId": 1,
  "window": {
    "toBlock": 26057837,
    "fromBlock": 26057539,
    "toBlockHash": "0x0f08fef708418244e58052d6fc2104dd9cd88ba920de32c72978ccaeb46b619b"
  },
  "answerType": "uint256",
  "answer": "32",
  "definitions": {
    "answer": "The whole-number Fahrenheit value requested: 32.",
    "subject": "This is a documented science fact; the pinned chain window timestamps the request and is not a measurement.",
    "source": "The source is the NIST SI Units – Temperature table, which lists water's freezing point as 32 °F.",
    "missing": "The fact is established by the named NIST source; this is not missing."
  },
  "recipe": {
    "kind": "panel",
    "source": "https://www.nist.gov/pml/owm/si-units-temperature"
  },
  "notes": "Read the National Institute of Standards and Technology (NIST) SI Units – Temperature table, which lists the freezing point of water as 32 °F. The USGS Water Science School glossary independently states that water turns to ice at 32 °F. The answer uses the requested whole-number Fahrenheit unit."
}